Posted on November 15, 2020 by larrypaulbrownGABBY COOKS – pickled beef tongue Share this:SharePrintFacebookLinkedInTwitterLike this:Like Loading...
2 Replies to “GABBY COOKS – pickled beef tongue”
Hey Mr. lately I’ve been adding beets to my salads. The combination of beets, garbanzos, avocado and arugula with some Romain makes me happy .
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mmmmmm. Yum. Try arugula with fresh strawberries and a vinaigrette. Next time I cook a beef tongue, I’ll send you some.