Posted on November 15, 2020 by larrypaulbrownGABBY COOKS – pickled beef tongue Share this:Share Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Like Loading...
Hey Mr. lately I’ve been adding beets to my salads. The combination of beets, garbanzos, avocado and arugula with some Romain makes me happy . LikeLiked by 1 person Reply
mmmmmm. Yum. Try arugula with fresh strawberries and a vinaigrette. Next time I cook a beef tongue, I’ll send you some. LikeLike Reply
GABBY GRAYWHISKERS 
Hey Mr. lately I’ve been adding beets to my salads. The combination of beets, garbanzos, avocado and arugula with some Romain makes me happy .
LikeLiked by 1 person
mmmmmm. Yum. Try arugula with fresh strawberries and a vinaigrette. Next time I cook a beef tongue, I’ll send you some.
LikeLike